Wednesday, 7 August 2013

A School of Crabs

This time, I prepared sweetcorn fritters for the boys. You can find the recipe below.
And I used scrapbook punch with crab pattern to decorate the eggs, and it looks wonderful!.


2 cups (approx 2 corn cobs) fresh corn kernels
3 spring onions (or 1 small red onion), roughly chopped
2 eggs
small handful coriander (or parsley) leaves
150g self-raising flour
pinch salt and pepper
1 zucchini, finely grated and squeezed to remove excess moisture
1 carrot, grated
Canola oil, for frying

Mix corn kernels, spring onion, eggs, coriander, flour, salt and pepper in a large bowl until combined.
Using your hands, squeeze the zucchini to remove any excess moisture. Add the zucchini to the corn mixture along with grated carrot, and stir to combine.
Heat 1-2 tablespoons of the oil in a non-stick frying pan over a medium heat. Drop large spoonfuls of the mixture into the pan and cook for 2-3 minutes until golden on the underside. Turn and cook the other side until golden and cooked through.
Drain on paper towels and serve

For my eldest son, I prepared :
1. Sweetcorn fritters
2. Chicken nugget
3. Hard boiled egg with crabs pattern nori
4. Corn on the cob
5. Lettuce

For my little one, I prepared :
1. Sweetcorn fritters
2. Corn on the cob
3. Hard boiled egg with crabs pattern nori
4. Kiwi fruit
5. Blueberry yogurt
6. Lettuce

No comments:

Post a Comment