Thursday, 17 March 2016

Cute Egg Mold for Jelly

Recently my friend gave me this cute Doraemon egg mold from her trip to Japan. Instead of molding egg, I used it for molding jelly. And I really love how it turns out. 
You may find similar egg-mold bento tool here :

For my eldest son, I prepared :
1. Ham and cheese croissant
2. Pork wonton
3. Pork siomay
4. Milk jelly with nata de coco
5. Carrot sticks
6. Banana for recess

His little brother had the same menu, but he prefers kiwi fruit for recess instead.

Monday, 7 March 2016

Moist Raspberry Muffins

These raspberry muffins are so moist dan delicious. The original recipe has white chocolate in it, but I omit it and it still tastes divine. Here I share the recipe:

Moist Raspberry Muffins
adapted from

Ingredients :
 1 3/4 cups self-raising flour
 2/3 cup caster sugar
 1 egg, beaten
 1/2 sour cream
 1/3 milk
 100g butter, melted
 1 cup fresh or frozen raspberries

Method :
1. Preheat oven to 200C. 
2. Line a 8-cup muffin pan with large paper muffin cases.
3. Sift flour into a large mixing bowl. Stir in the sugar. 
4. Whisk together egg, sour cream, milk and melted butter, add to flour mixture and stir until just combined (don't over-mix). Cently fold in the rapberries.
5. Spoon the mixture evenly into the muffin cases and bake for 25 -30 minutes, until golden and just firm in the centre.

For my youngest son, I prepared :
1. Raspberry muffin
2. Corn fritter
3. Milk jelly with nata de coco
4. Carrot sticks
5. Kiwi fruit for recess

My eldest son had similar lunch as his little brother, but he had watermelon cuts for recess instead.