Showing posts with label drumsticks. Show all posts
Showing posts with label drumsticks. Show all posts

Wednesday, 26 August 2015

Pretty Sambos Bento


I really love my corrugated knife. It makes ordinary foods look extraordinary. This time, I used it to cut the sandwich in triangular shapes. I really like how it turned out. I put lettuce, ham, cheese, and tomato filling in the sandwiches.


For my eldest son, I prepared :
1. Triangular sandwiches
2. Fish drumstick (recipe here)
3. Corn on the cob
4. Milk jelly with nata de coco
5. Rockmelon cuts for recess



My youngest son had the similar lunch as his brother, but he had apple cuts for recess instead.

Wednesday, 22 July 2015

Teddies are Back to School


It is the first day of term 3 and the kids are so ready to be back to school again. I prepared these cute teddies for their lunches.

Details as below :



For my year 1 son, I prepared :
1. Strawberry jam sandwich teddy bear (nori, white crab stick and eggsheet)
2. Fish drumstick (recipe here)
3. Corn on the cob
4. Lettuce leaf
5. Milk jelly with nata de coco
6. Banana for recess


For my year 4 son, I prepared :
1. Strawberry jam sandwich teddy bear (nori, white crab stick and eggsheet)
2. Fish drumstick (recipe here)
3. Corn on the cob
4. Hard boiled egg
5. Lettuce leaf
6. Milk jelly with nata de coco
7. Apple cuts for recess

Similar sandwich stamp in this post :



      


Thursday, 20 November 2014

Fish Drumsticks Bento



I received my first order to WA Fresh Delivered and really impress with their service, attention to details, and the quality of their products. And they are all in reasonable price! So if you live in the Perth metropolitan area, I highly recommend it! (notes : free delivery for orders above $45).

Inside the box :
1. Ham and cheese pinwheels
2. home made fish drumsticks (recipe below)
3. Quail eggs
4. Baby carrots and celery sticks
5. Grapes and apple cuts

FISH DRUMSTICKS

Ingredients :
250 gr mackerel paste
50 gr prawn, minced
100 gr tapioca flour
50 gr breadcrumbs
2 egg whites
2 pcs garlic, minced
2 tsp white sugar
salt - as needed

For coating :
2 egg whites, beaten
breadcrumbs - as needed

Method :
1. Mix the mackerel paste, minced prawn, garlic, egg whites, sugar and salt until well combined
2. Add in tapioca flour and breadcrumbs, mix gently
3. Mold mixture around little bamboo stick into drumsticks, repeat for all mixtures
4. Dip one by one into beaten egg whites, then coat with breadcrumbs
5. Fry into medium hot oil, until change colour.

You may find the food picks here :