Insert some dried angel hair pasta (or spaghetti) inside sausage cuts. And then boil them until al dente.
Here is the result. I cooked them with garlic, a squirt of lemon juice, and chop parsley. You can put in sour cream as well if you like.
The kids love it because it looks tangled and unique. So I saved some for their bento.
For my little one, I prepared :
1. Tangled sausage pasta
2. Corn on the cob
3. Hard boiled egg
4. "Butterfly" cheese sliced
5. Carrot sticks
6. Kiwi fruit
And for my eldest one, I prepared :
1. Tangled sausage pasta
2. Corn on the cob
3. Hard boiled egg
4. Carrot sticks
5. Broccoli
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