Wednesday, 19 November 2014

Little Panda Bento


I've seen those panda food picks in many bento creations, and finally I've got my own!. Aren't they so cute ?? :)

I made the Indonesian chicken roulade and the kids love it. Here is the recipe :

INDONESIAN CHICKEN ROULADE

Ingredients :
150 gr chicken, minced
100 gr button mushroom, diced
1 pcs little carrot, diced
1 egg
50 gr breadcrumbs
1/2 tbs red onion, minced
2 pcs garlic, minced
1/2 tsp sugar
1/4 tsp ground white pepper
1/8 tsp ground nutmeg
salt - as needed

For coating :
1 egg, beaten
breadcrumbs and plain flour - as needed

Method :
1. Mix all the ingredients
2. Fry a little bit of the mixture and balance the flavour as needed
3. Then roll up the mixture into cylinder with cling wrap and secure both ends.
4. Repeat until all the mixture wrapped
5. Steam the rolls for about 20 minutes
6. Open the cling wrap
7. Coat the roll with the plain flour, then go to beaten egg, and coat it with breadcrumbs.
8. Fry in the medium hot oil until turning brown.
9. Soak the excess oil with paper towel and slice.
10. Ready to serve. Work well with ketcup or sweet chili sauce.



For my youngest son, I prepared :
1. Onigiri with salmon furikake
2. Pork and mushroom siomay
3. Indonesian chicken roulade with ketchup
4. Roasted baby carrots and celery 
5. Strawberry yogurt for recess



For my eldest son, I prepared :
1. Onigiri with nori
2. Pork and mushroom siomay
3. Indonesian chicken roulade with ketchup
4. Roasted baby carrots
5. Chicken and broccoli stir-fried
6. Kiwi fruit for recess

You may find the panda food picks here :


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