Wednesday, 5 November 2014

Cheat's Ham and Cheese Croissants


This recipe by Miguel Maestre is very easy to make, yet so tasty. Suitable for school lunches or snack after school.

Cheat's Ham and Cheese Croissants
Recipe by: Miguel Maestre

Ingredients :
1 puff pastry sheet thick
1 egg yolk
4 slices of ham of the bone
75g grated emmenthal cheese (I used tasty cheddar cheese)
1 tbsp Dijon mustard

Method :
Unroll your puff pastry and cut it into two equal parts.
Brush with mustard. Drop 2 slices of ham on each part.
Cut the pastry with the ham into triangle shapes on each part then sprinkle with grated cheese and cracked pepper.
Roll each triangle from its base to the tip to form small croissants.
Brush each puff with egg yolk. Place the croissants on a silicon baking mat, and put in preheated oven for 15-20 minutes at 220°C.




For my youngest son, I prepared :
1. Ham and cheese croissants
2. Corn on the cob
3. Milk jelly with nata de coco
4. Carrots
5. Granny Smith apple for recess



For my eldest son, I prepared :
1. Ham and cheese croissants
2. Corn on the cob
3. Milk jelly with nata de coco
4. Carrots
5. Kiwi fruit for recess

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