Monday, 16 February 2015

Blueberry and Raspberry Muffins

These blueberry and raspberry muffins are so easy to make and taste divine. Here is the recipe :

Blueberry and Raspberry Muffins

Ingredients :
1 3/4 cups self raising flour
2/3 cup caster sugar
100 gr white chocolate, chopped
1 egg, beaten
1/2 cup yogurt/sour cream
1/3 cup milk
100 gr butter, melted
1 cup frozen blueberries/raspberries

Method :
1. Preheat oven to 200°C
2. Line up 12-cups muffin pan with large paper muffin cases
3. Mix in together flour, sugar and chopped white sugar
4. Whisk together egg, yogurt/sour cream, milk, and melted butter
5. Then add to flour mixture and stir until just combined (don't over-mix)
6. Gently fold in the raspberries/blueberries
7. Spoon the mixture evenly to the muffin cases and bake for 25 - 30 minutes until golden and just firm in the middle

For my youngest son, I prepared :
1. Blueberry muffin
2. Corn on the cob
3. Fried fish balls
4. Carrot sticks
5. Green seedless grapes
6. Kiwi fruit for recess

For my eldest son, I prepared :
1. Raspberry muffin
2. Corn on the cob
3. Fried fish ball 
4. Datemaki (sweet rolled omelette)
5. Carrot sticks and broccoli with cheese on top
6. Green seedless grapes for recess

You may find the notes picks here :

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