Tuesday, 28 October 2014

Mummy Dogs


These mummy dogs were made of sausages wrapped with slices of puff pastry, then were baked in the oven at 180° C for around 25 minutes. I put black sesame seeds for the eyes.


For my eldest son, I prepared :
1. Mummy dog
2. Corn on the cob
3. Siomay
4. Broccoli and cheese
5. Milk jelly with nata de coco
6. Rockmelon and banana cuts for recess


For my youngest son, I prepared :
1. Mummy dog
2. Corn on the cob
3. Ham and cheese pinwheel
4. Siomay
5. Broccoli and cheese
6. Carrot slices
7. Milk jelly and nata de coco
8. Banana for recess

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