Friday, 21 March 2014

Pizza and Scrolls Bento


I used this simple dough from Gozleme recipe that is very easy and versatile. It can also be used as pizza, scrolls or garlic bread dough. Here is the recipe :

Simple and Easy Dough recipe

Ingredients
400g Greek style plain yoghurt
500g self-raising flour
4 tbsp olive oil
Extra flour for dusting the board

Method
In a bowl, combine the flour and yoghurt and bring together to form a ball
Turn out onto a floured board to knead and roll.
Knead for 2-3 minutes. Cut into 8 portions
Cover with a damp tea towel until ready to use.

Roll a dough into a pizza shape and add toppings. For the topping I put pineapple, ham, pepperoni, olive, mushroom, and Mozzarella cheese. Baked in 180°C oven for 15-20 minutes or until base is golden and crisp.

For the scrolls recipe, you may find it here. I just replace the puff pastry with this dough.



For my eldest son, I prepared :
1. Pizza and scroll
2. "Flower" carrot and a sultana
3. Corn on the cob
4. Hard boiled egg with salt & pepper
5. Rice cracker
6. Banana for recess



For my youngest son, I prepared :
1. Pizza and scroll
2. "Flower" carrot and a sultana
3. Corn on the cob
4. Hard boiled egg with salt & pepper
5. Rice cracker
6. Kiwi for recess

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