Friday, 7 March 2014

Another Pita Pocket Lunch


The kids love pita pocket, and they want it again for their lunch boxes. I made siomay as well. Here is the recipe :

SIOMAY/SIUMAI

Ingredients:

500 gr ground pork/chicken
2 garlic
3 green onions, sliced
5 button mushrooms
100 gr tapioca flour
1 tbs crushed shrimp
1/2 Tbsp. sesame oil
1 tsp. soy sauce
1/2 tsp. fish oil
Freshly ground black pepper

Wonton wrappers

Instructions:

1. In a large bowl, combine all the ingredients and mix well with hands until the mixture becomes sticky.
2. Form one of your hand as if you are holding a tube. Put a sheet of wonton wrapper on top. Scoop 1 tsp of the mixture on top of the wonton and push it in. Fix the shape with hands and push in a green pea on top.
3. Place the ones you finish on top of parchment paper (baking sheet) inside the steamer.
4. When it’s almost done wrapping, boil water in the wok. Make sure the water will not touch the bamboo steamer.
5. When you are done wrapping and water is boiling, put the steamer in the wok. Cook for 8 minutes.
6. Ready to serve




For my little one, I prepared :
1. Pita Pocket (chicken, grated carrot, BBQ sauce, sour cream, cheese, and ham filling)
2. Corn on the cob
3. Rice cracker
4. Yakult
5. Carrot sticks and unseeded green grapes
6. Kiwi fruit for recess



For my eldest son, I prepared :
1. Pita Pocket (chicken, grated carrot, BBQ sauce, sour cream, cheese, and ham filling)
2. Corn on the cob
3. Siomay with tomato sauce
5. Carrot sticks and unseeded green grapes
6. Rockmelon cuts for recess

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