Thursday, 27 March 2014

Another Rice Paper Rolls bento


A little twist from Vietnamese Rice Paper Rolls recipe. For the sauce, instead of using the dipping sauce, I just squirted in a little of BBQ sauce inside the rolls, so it will be easier for the kids to eat their lunches. The filling are simply rice vermicelli, prawn, carrot, cucumber, mint and coriander leaves.

Details as below :



For my pre-primary son, I prepared :
1. Rice paper rolls
2. Thai coconut pandan rolls
3. Corn on the cob
4. Yakult fermented milk drink
5. Kiwi fruit for recess




And for my year 3 son, I prepared :
1. Rice paper rolls
2. Thai coconut pandan rolls
3. Corn on the cob
4. "Clown" hard boiled egg (carrot, nori)
5. Shredded carrot and green grapes
6. Rockmelon cuts for recess


Bento tools I used for this post :




2 comments:

  1. I have tried cooking with rice paper but I think that you have inspired me to try.

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    Replies
    1. Glad to hear that Kathy, hope you'll like it!

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