Thursday, 28 November 2013

Clown Doll and Shy Rabbit

I baked zucchini slice (recipe below) and it turned out pretty yummy. But my little one didn't want to bring it to school because it was too tricky for him to eat. He wanted something that is easy to grab with his little fingers instead, which is fair enough I think :)

Zucchini slice

2 zucchini, grated
1 large onion finely chopped
3 rashers bacon finely chopped
1 cup of corn kernel
1 cup tasty cheese grated
1 cup self-raising flour
1/2 cup of oil
5 eggs
You will need


Preheat the oven to 170*C. Grease and line a lamington tin with Glad bake.
Put zucchini, onion, corn, bacon, flour and cheese in a large bowl. Add oil and lightly beaten eggs, and mix. Season with a little salt and pepper. Pour into lamington tin.
Bake it for 35-40 mins until golden and set. Allow it to be cool slightly before cutting.

So, for my little one I prepared :
1. Ham & cheese sandwich with rabbit stampede (nori, cheese, black sesame seed, nori, and red apple skin)
2. Apple "checker"
3. Carrot sticks
4. Kiwi fruit

For my eldest son, I prepared the clown doll :
* The head is made of hard boiled egg, nori, carrot cheeks, and broccoli for the hair.
*  Zucchini slice for her body with carrot ring for the button
* ham & cheese rolls, and carrot sticks for the side.

And at the other box : apple "checker" for recess