Friday, 1 November 2013

Bird on the Nest

I had leftover noodle for my eldest son and my little one is really fond of Cruskits crispbread with sour cream, smoked salmon, and dill lately, so I prepared those for their bento. Details as below :

For my little one, I prepared :
1. Cruskits with sour cream, smoked salmon, and dill
2. Red grapes
3. Kiwi fruit
4. Corn on the cob
5. Carrot sticks and lettuce

And for my eldest son, I prepared :
1. Noodle with chicken, mushroom, spring onion, corriander leaves and choy sum
2. Corn on the cob
3. "Bird" hard boiled egg (nori, and carrot)
4. " Heart" shaped milk jelly
5. Lettuce
6. Red grapes
7. Pear cuts for recess

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