Jaffle Time

I made 2 versions of jaffles for the kids, sweet and savoury, with different fillings. The sweet version is with banana, chocolate sprinkle, and cheese, and the savoury version is with ham and cheese.

I just put a small flower- shaped carrot before wrapping them up so they will look pretty :)

Details as below :

For my eldest son :
1. Sweet and savoury jaffles
2. Corn on the cob
3. Sultana and dried apricot
4. Rockmelon cuts for recess

For my little one :
1. Sweet and savoury jaffles
2. Corn on the cob
3.Vanilla yogurt
4. Kiwi fruit for recess

Cutie Croissants

I love these mini croissants because it is perfect for little hands. Just add simple decoration with eyes (cheese, nori) and mouth (carrot) and it is ready to go :)

Details as below :

For my eldest son, I prepared :
1. Ham and cheese mini croissant
2. Tamagoyaki
3. Corn on the cob
4. Carrot sticks and green grapes
5. Rockmelon cuts for recess

For my little one, I prepared :
 1. Ham and cheese mini croissant
2. Rice cracker
3. Corn on the cob
4. Carrot sticks and green grapes
5. Banana yogurt
6. Kiwi fruit for recess

Another Pita Pocket Lunch

The kids love pita pocket, and they want it again for their lunch boxes. I made siomay as well. Here is the recipe :

SIOMAY/SIUMAI

Ingredients:

500 gr ground pork/chicken
2 garlic
3 green onions, sliced
5 button mushrooms
100 gr tapioca flour
1 tbs crushed shrimp
1/2 Tbsp. sesame oil
1 tsp. soy sauce
1/2 tsp. fish oil
Freshly ground black pepper

Wonton wrappers

Instructions:

1. In a large bowl, combine all the ingredients and mix well with hands until the mixture becomes sticky.
2. Form one of your hand as if you are holding a tube. Put a sheet of wonton wrapper on top. Scoop 1 tsp of the mixture on top of the wonton and push it in. Fix the shape with hands and push in a green pea on top.
3. Place the ones you finish on top of parchment paper (baking sheet) inside the steamer.
4. When it’s almost done wrapping, boil water in the wok. Make sure the water will not touch the bamboo steamer.
5. When you are done wrapping and water is boiling, put the steamer in the wok. Cook for 8 minutes.
6. Ready to serve

For my little one, I prepared :
1. Pita Pocket (chicken, grated carrot, BBQ sauce, sour cream, cheese, and ham filling)
2. Corn on the cob
3. Rice cracker
4. Yakult
5. Carrot sticks and unseeded green grapes
6. Kiwi fruit for recess

For my eldest son, I prepared :
1. Pita Pocket (chicken, grated carrot, BBQ sauce, sour cream, cheese, and ham filling)
2. Corn on the cob
3. Siomay with tomato sauce
5. Carrot sticks and unseeded green grapes
6. Rockmelon cuts for recess