Wednesday, 30 April 2014

My Singing Monsters

There is one Android game called "My Singing Monsters" that my kids love so much. It has super cute monsters that really can sing in harmony. In spite of more than 30 cute monsters in that game, I only featured two of them, called Furcorn and Toe Jammer.

I also made Zucchini and Parmesan Balls that taste fantastic!. Here is the recipe :

Zucchini and Parmesan Balls
source Stay at Home Mum


2 zucchinis, grated
125 grams pickled onion cheese or any strong crumbly cheese
1/2 cup flour
2 pcs rashes bacon
1 egg
20 grams parmesan cheese, finely grated
50 grams parmesan cheese, for coating
3/4 cup breadcrumbs
1 cup oil, for frying

Method :
* Mix grated zucchinis, pickled onion cheese, flour, egg and parmesan cheese together until just combined. They will be quiet moist this is ok, it’s perfect for the crumbs and keeps them nice and moist while cooking.

* Place breadcrumbs and extra parmesan cheese in a bowl. Spoon a small tablespoon of mix and drop into crumb mix, toss and coat well. Set aside on baking paper.

* Heat oil in small wok and cook in batches over a high heat. They will only take about a minute each side to cook and be golden brown. Drain on paper towel. If you have a deep fryer you can always use this on 190 oC.

Recipe Hints and Tips:
Zucchini and Parmesan Balls are suitable for freezing for up to 6 months. Keep refrigerated for up to 3 days in an airtight container.

Details as below :

For my Year 3 son, I prepared :
1. Ham and cheese scroll with Furcorn on top (eggsheet, nori, crabstick, breadcrust)
2. Zucchini and Parmesan Balls
3. Broccoli
4. Halves hard boiled egg with salt and pepper
5. Milk jelly with nata de coco
6. Rockmelon cuts for recess

For my Pre-primary son, I prepared :
1. Ham and cheese scroll with Toe Jammer on top (eggsheet, crabstick, nori)
2. Zucchini and Parmesan Balls
3. Carrot sticks
4. Hard boiled egg with nori
5. Milk jelly with nata de coco
6. Banana for recess

Bento tools I used for this post :


  1. These are brilliant, so much fun!
    Thank you for linking up at Fun Food Friday!