Happy Holiday!

Finally the end of the school day! The kids are having homemade beef sausage rolls. You may find the recipe in the Fish in the Pond post. It's a similar recipe using pork mince, but this time I used beef mince and added 1 small red onion. The best thing about making your own sausage rolls is that you can mix in any vegetables you like, in this case grated carrots.  Details as below :

For my little one, I prepared :

1. Sausage rolls with ketchup

2. "Tulip" sausages

3. Kiwi fruit

4. Cheese banner with "X-MAS" letters made of carrots

5. Kale leaf as divider

For my eldest son, I prepared :
1. Sausage rolls with ketchup
2. "Flower" sausages
3. Cheese banner with "Happy Holiday" letters made of carrots
4. Kale leaf as decoration

Merry Christmas to you...Have a safe and blessed holiday!

Cute Santa Sandwich

Another Christmas-themed for Bento Blogger and friends, "Santa Clause is coming to lunch" blog hop. This cute Santa are made of cheese sandwich, nori, and red capsicum. For the side dishes, I prepared :
- "Santa" shaped jelly
- Tamagoyaki (egg rolls)
- Broccoli and cheese
- Baby carrots
- Banana for recess

I edited my picture to get more christmassy feeling, lol :)

Similar food-picks that I used for this post  is in this link :

Hope you enjoy this post :)

Please continue this blog hop and visit One Crafty Thing by clicking on the button bellow :

Santa's Reindeers

These cute reindeers are pretty easy to make. With cookie cutter and pretzels for the antlers, it's finished in no time. Details as below :

This blue box consists of :
1. Brown reindeer (wholemeal crumpet, nutela, cheese, red eggsheet, ham, nori, and pretzel)
2. Sausage and ham
3. Pretzels
4. Broccoli, Kale leaf and baby carrot

This white box consists of :
1. White reindeer (sandwich, ham, cheese, red eggsheet, nori, and pretzel)
2. "Tulip" sausages
3. Pretzel
4. Kale leaf
5. Kiwi fruit

Christmas Bells

Another version of sweet flatbread/paratha that my kids love so much. I explained it in my previous post: Sweet Flatbread Bento . I wrapped each paratha with baking paper, and put Christmas bells (yellow and red eggsheet and zucchini ribbon) on the top.

Here are the details of each box :

For my little boy, I prepared :
1. Sweet flatbread (paratha, nutela, cheese, and banana filling)
2. Ham & cheese rolls
3. Pretzels
4. Kiwi fruit

For my eldest son, I prepared :
1. Sweet flatbread (paratha, nutela, cheese, and banana filling)
2. Broccoli and cheese
3. "Stocking" sausages
4. Pretzels

Cheesy Snowflakes

I love looking at snowflakes-themed bento in some bento blogs. Since I don't have the cutter, I made snowflakes from cheese, and cut it using flower & star-shaped cookie cutter and straw. I wish I had radish in my fridge, it will look better in white, I supposed :)

This blue box consists of :
1. Cheese and sausage rolled in sandwich
2. Carved apple
3. Pretzels
4. Ham "flower"
5. Broccoli and cheese

In this white box, I prepared :
1. Cheese and sausage rolled in sandwich
2. Carved apple
3. Pretzels and cheese
4. Baby carrot
5. Kiwi fruit

Snowmen Two Ways

Hi there! I'm so glad to be part of Bento Blogger and Friends and participating in this Christmas blog hop. With the theme of Winter Wonderland, here are my Snowmen, that I made in two ways, one with onigiri and the other with sandwich. Details as below :

For my kindy son, I prepared :
1. Snowman cheese sandwich (nori, black sesame seed, baby carrot, and crabstick)
2. "Santa" shaped jelly
3. Corn on the cob
4. Kiwi fruit
5. Spring onion for decoration

And for my year 2 son, I prepared :
1. Snowman onigiri (white steamed rice, crabstick, nori, black sesame seed, and baby carrot)
2. "Santa" shaped jelly
3. Corn on the cob
4. Crab meatball and heart shaped tofu
5. Broccoli and Kale leaf

Hope you enjoy this post, and thanks for visiting. Let's continue to hop to my friends Kathy with her blog named Eclectic Lamb. She's a vegetarian foodie and very passionate about making cute food. Please click this button below :

Christmas Stocking

This Christmas sock is ready to be filled up :) I shaped the white steamed rice and put salmon furikake in the middle for a little surprise. I decorated it with yellow and red egg-sheet.
For the side dishes, I prepared :
1. Sausage
2. Carved zucchini
3. Broccoli with cheese, pak choy and baby carrot.
4. Cheese that I cut with flower cutter and straw.

Elf - Santa's Little Helper

The bigger box consists of :

1. Ham & cheese sandwich with little Elf on top.
    Details for the little Elf :
    * Head is made of cheese, nori, capsicum, tomato sauce
    * Body is made of Granny Smith apple and cheese
    * Legs and arms are made of nori
2. "Agar-agar" red jelly
3. "Candy and flower" sausages
4. Broccoli and baby carrot

And in the smaller box, I prepared pear cuts for his recess.

Great news from Bento Blog Network, this Elf bento is featured as Bento of the Week 115. You may click on the button below to find out more about it.

Christmas Wrap

To make a suitable theme for Christmas, I decorated the chicken wrap with red napkin and wrapped it like Christmas present. Details as below :

For my eldest son, in the red box I prepared chicken wrap (wrap, chicken, lettuce, red capsicum, ham, cheese, BBQ sauce, and sour cream). And in the blue box I prepared :
1. "Santa" shaped jelly
2. Broccoli and cheese
3. Baby carrot and the leaf for decoration
4. Apple "checker"

For my little one, I prepared :
1. Chicken wrap (wrap, chicken, lettuce, red capsicum, ham, cheese, BBQ sauce, and sour cream)
2. "Santa" shaped jelly
3. Baby carrot and the leaf for decoration
4. Apple "checker"
5. Blueberry yogurt

Club Penguins

My first Christmas-themed! I can't believe we're at the end of year 2013 and christmas is fast approaching. I've done writing the Christmas cards for our family and friends, and will start Christmas shopping soon....

In this bento, I prepared :
1. Christmas penguin onigiri (white steamed rice, nori, crabstick, red capsicum, and carrot)
2. "Penguin & flower" sausages
3.  "Shell" shaped jelly
4. Broccoli, carrot sticks, kale and coriander leaf