Monday, 9 December 2013

Christmas Stocking


This Christmas sock is ready to be filled up :) I shaped the white steamed rice and put salmon furikake in the middle for a little surprise. I decorated it with yellow and red egg-sheet.
For the side dishes, I prepared :
1. Sausage
2. Carved zucchini
3. Broccoli with cheese, pak choy and baby carrot.
4. Cheese that I cut with flower cutter and straw.
Posted by at
Labels: , ,

2 comments:

  1. Anonymous21 December 2013 at 21:10

    Fantastic stocking and I love that carved zucchini!

    ReplyDelete
    Replies
    1. Ariani, Australia26 December 2013 at 11:38

      Thanks, Kathy, I love that carved zucchini too :)

      Delete

Subscribe to: Post Comments (Atom)