Friday, 28 June 2013
Moshi Monster Croissants
Details as below :
For my year 2 son, I prepared :
1. Ham & cheese croissant
2. Hard boiled egg with "flower" carrot
3. Broccoli
For my kindy son, I prepared :
1. "Moshi monster" ham & cheese croissant
2. Hard boiled egg
3. Bulla strawberry yogurt
4. Carrot sticks
Wednesday, 26 June 2013
Sheep Onigiri and Frog Sandwich
Details as below :
For my eldest son, I prepared :
1. Sheep onigiri (white steamed rice, ham, eggsheet, nori, and black sesame seed)
2. Potato patties
3. Char Siu pork slices
4. Broccoli and carrot sticks
For my little one, I prepared :
1. Frog sandwich (ham & cheese sandwich, eggsheet, nori, and black sesame seed)
2. Hard boiled egg
3. Potato patties
4. Carrot sticks
5. Melon cuts
Tuesday, 25 June 2013
Ninja Turtle and Monster University
Today's theme is Raphael from Ninja Turtle and Mike Wazowski from Monster University movie character.
Details as below :
For my eldest son, I prepared :
1. "Mike Wazowski" sandwich (ham & cheese sandwich, eggsheet, and nori)
2. Mini pizza (soft tortilla, roma tomato, sausage, and shredded cheese)
3. "Three-eyed monster" hard boiled egg
4. Broccoli
5. Melon cuts for recess
And for my little one, I prepared :
1. "Raphael" sandwich (ham & cheese sandwich, eggsheet, and nori)
2. Halves hard boiled egg
3. Mini pizza
4. Sultanas
Monday, 24 June 2013
Friday, 21 June 2013
Bandana Kids & the Puppy
Details as below :
This bento is for my kindy son. It consists of :
1. Strawberry jam sandwich with puppy on top
2. "Tulip" sausages
3. Carrot sticks
4. Kiwi fruit
In the blue box that I prepared for my year 2 son :
1. Bandana kids (white steamed rice, nori, carrot, soft tortilla wrap)
2. Chicken slice and sausage
3. Broccoli, carrot, cheese, and black sesame seed
Wednesday, 19 June 2013
Sausage Rolls with Sesame Seeds Bento
The blue box consists of :
1. Sausage roll (puff pastry, tomato ketchup, sausage, cheese, and sesame seed)
2. Halves hard boiled egg
3. Ham & cheese rolls
4. Carrot "flowers" and cucumber "leaf"
The white box consists of :
1. Sausage roll (puff pastry, tomato ketchup, sausage, cheese, and sesame seed)
2. Hard boiled egg
3. Ham & cheese rolls
4. Carrot "flower" and cucumber "leaf"
5. Mandarin
Friday, 14 June 2013
Minion from Despicable Me
The blue box consists of :
1. "Minion" hard boiled egg (ham, cheese, black sesame seed & nori)
2. Wonton
3. Corn on the cob
4. Ham and prawn & tofu nuggets
5. Broccoli, cheese, and carrot
The white box consists of :
1. Mandarin
2. Sultanas
Chinese Cruller Bento
CHINESE CRULLER with PRAWN and MAYONNAISE recipe
Ingredients :
5 Chinese cruller, cut 5 cm each.
Filling :
400 gr mince prawn
3 pcs mince garlic
1 tbs corn flour
1 egg white
salt & pepper
sesame seed
Mayonaise sauce :
5 tbs mayonaise
1 tbs tomato ketchup
1 tbs mustard
1 tsp gula
a pinch of salt
mix all together, set a side
Method :
Mix filling all together, put 1 tbs on top of each chinese cruller, sprinkle sesame seed on top & fry with oil. Put in with the prawn facing to the non stick pan with low fire.
Put them on the plate once the prawn filling cooked, spread the mayo on top and serve.
Note : for safety issue, put the lunch box inside insulated bag and add freezer brick inside to keep it cool.
Wait until all the food cool, before closing the lid & packing it away.
For my eldest one, I prepared :
1. Chinese cruller with prawn & mayo
2. Corn on the cob
3. Jelly
4. Hard boiled egg
5. Ham "flower"
6. A box of sultana
For my little one, I prepared :
1. Chinese cruller with prawn & mayo
2. Corn on the cob
3. Jelly
4. A box of sultana
Wednesday, 12 June 2013
Sandwich Stamp & Ducks Onigiri
Details as below :
For my little one, I prepared :
1. Bear sandwich stamp (strawberry jam sandwich, cheese, nori, and carrot)
2. Corn on the cob
3. Prawn & tofu nuggets
4. Ham "flower"
For my eldest son, I prepared :
1. Ducks onigiri (white steamed rice, cheese, nori, and carrot)
2. Corn on the cob
3. Prawn & tofu nuggets
4. Broccoli with cheese on top, carrot "flower"
Similar tool I used for this post :
Japanese characters
Details as below :
For my eldest son, I prepared :
1. Japanese onigiri (white steamed rice, nori, carrot, and tomato sauce)
2. Corn on the cob
3. Prawn & tofu nuggets
4. Ham "flower" and broccoli
5. Car-shaped jelly
For my little one, I prepared :
1. Corn on the cob
2. Prawn & tofu nuggets and tomato kethcup
3. Fish-shaped jelly
4. carrot sticks
5. Kiwi fruit
Notes : for the jelly mold, I use these tools :
Tuesday, 11 June 2013
Hungry Doggy
This bento consists of :
1. Dog onigiri (white steamed rice, nori, cheese, and carrot)
2. Grill pork balls
3. Egg "flower"
4. Broccoli, cucumber, and carrot
5. Jelly
Friday, 7 June 2013
Piggy Sandwich & Salmon Onigiri
Details as below :
1. Salmon onigiri (white steamed rice, Salmon furikake and smoke salmon on top)
2. Broccoli & carrot "flowers"
3. Chicken Saltimbocca slice
And for my 4 year old son, I prepared :
1. Piggy sandwich (sandwich, ham, cheese, carrot, black sesame seed and nori)
2. Carrot sticks
3. Kiwi fruit
Thursday, 6 June 2013
Rice Paper Rolls Bento
This bento consists of :
1. Rice paper rolls (rice paper, rice vermicelli, prawn, carrot, cucumber, and coriander leaf with sweet & sour sauce).
2. Hard boiled egg
3. Sausage and ham & cheese rolls
4. Broccoli and cucumber sticks
Wednesday, 5 June 2013
Vietnamese Fried Rice Onigiri
This bento consists of :
1. Vietnamese fried rice onigiri (white steamed rice, soy sauce, garlic, oyster sauce, white pepper, pork cuts, carrot and celery slices) with nori and cheese for the eyes.
2. Maling Guo Long
3. Tamagoyaki (egg rolls)
4. Broccoli
5. Banana for recess
Similar things I used in this bento :
Butterfly Beef Mince Pies Bento
Butterfly beef mince pies, perfect for winter season and easy to make. Recipe as below :
Ingredients
1 tbs olive oil
1 brown onion, finely chopped
400g minced beef
2 tbs tomato paste
2 tbs Worcestershire sauce
1/2 tbs sugar
Pinch of oregano
Handful of shredded cheese
3/4 cup salt-reduced beef stock
5 sheets ready-rolled shortcrust pastry
1 egg, lightly beaten
Method
Heat the oil in a large frying pan. Add the onion and sauté for 5 minutes or until soft. Add the beef and cook, stirring, for 6-8 minutes until browned. Add the tomato paste, Worcestershire sauce, oregano, sugar and stock, and bring to the boil, stirring. Add the cheese. Reduce the heat and simmer, uncovered, for 10 minutes or until thickened. Set aside to cool completely.
Preheat the oven to 180°C. Lay out the pastry on a chopping board. Cut out 36 rounds with a 6.5 cm round cutter. Gently push the rounds into three 12-hole mini (30 ml) non-stick flat-based patty pan tins.
Divide the beef mixture between the pastry cases. Using a 5.5 cm round cutter, cut 36 rounds from the remaining pastry. Use a butterfly-shaped cutter to stamp out shapes from the centres of these rounds and then place the rounds on top of the pies. Brush each top with egg.
Bake in the oven for about 15 minutes or until golden. Makes 36
And use the leftover for lunch box the next day...
For my kindy son, I prepared :
1. Butterfly beef mince pie with tomato ketchup
2. Hard boiled egg
3. "Tulip" sausage
4. Mandarin
5. Rose carved carrot and leek leaf for baran
And for my year 2 son, I prepared :
1. Butterfly beef mince pie with tomato ketchup
2. Hard boiled egg
3. "Flower" sausage
4. Broccoli
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