Friday, 14 June 2013

Chinese Cruller Bento




CHINESE CRULLER with PRAWN and MAYONNAISE recipe

Ingredients :
5 Chinese cruller, cut 5 cm each.

Filling :
400 gr mince prawn
3 pcs mince garlic
1 tbs corn flour
1 egg white
salt & pepper
sesame seed

Mayonaise sauce :
5 tbs mayonaise
1 tbs tomato ketchup
1 tbs mustard
1 tsp gula
a pinch of salt

mix all together, set a side

Method :
Mix filling all together, put 1 tbs on top of each chinese cruller, sprinkle sesame seed on top & fry with oil. Put in with the prawn facing to the non stick pan with low fire.
Put them on the plate once the prawn filling cooked, spread the mayo on top and serve.
Note : for safety issue, put the lunch box inside insulated bag and add freezer brick inside to keep it cool.
Wait until all the food cool, before closing the lid & packing it away.


For my eldest one, I prepared :
1. Chinese cruller with prawn & mayo
2. Corn on the cob
3. Jelly
4. Hard boiled egg
5. Ham "flower"
6. A box of sultana


For my little one, I prepared :
1. Chinese cruller with prawn & mayo
2. Corn on the cob
3. Jelly
4. A box of sultana

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