Tuna Sandwich and Mini Croissants

I got the tuna sandwich recipe from my friend. It is quite easy to make and tastes yummy. Here is the recipe :

TUNA SANDWICH

Ingredients :
1 pack of wholemeal sandwich bread
1 tin of tuna
a quarter of white onion, diced
1/2 bottle of mayonnaise

Method :
1. Mix well the ingredients altogether.
2. Get two slices of wholemeal sandwich bread and spread the tuna mixture on one side, and cover with the other side of the bread.
3. Repeat the process for the rest of the sandwich bread.

For my eldest son I prepared :
1. Tuna sandwich
2. Corn on the cob
3. Egg omelet
4. Carrot sticks
5. Apple for recess

And for my youngest son, I prepared :
1. Ham and cheese mini croissants
2. Strip cheese
3. Corn on the cob
4. Carrot sticks
5. Banana for recess

Let's Play Piano

I got this idea when I saw my son played the piano yesterday. It was quite fun to replicate those piano keys. I found myself humming the Ebony and Ivory song (by Paul McCartney and Stevie Wonder). The song is about the ebony (black) and ivory (white) keys on a piano, both are different, but make harmony, we have to play them both. What a great message!

Anyway, here are the details of the lunches :

1. Ham and cheese sandwich (the piano keys are made of cheese and nori)
2. Corn on the cob
3. Carrot sticks
4. Yogurt
5. Banana for recess

Saucijs Brood

Saucijs Brood is a Dutch version of sausage roll. Here is the recipe :

Saucijs Brood

Ingredients :
2 sheets of reduced fat puff pastry, thawed
1/2 egg yolk, beaten

For filling :
1 Onion, diced
100 g beef mince
100 g chicken mince
1/2 cup breadcrumbs
2 cloves garlic, diced
100 ml non fat milk
2 eggs, beaten
100 g cheddar shredded cheese
1.5 tsp nutmeg
0.5 tsp pepper
salt to taste
optional : 4 hard boiled eggs (to put in the middle)

Method :
1 . Preheat oven to 200°C (180°C fan-forced).
2. In a bowl, mix the mince, diced onion, egg, garlic, cheese, nutmeg, and milk. Season well with salt and pepper. Add the breadcrumbs and again mix well.
3. Wrap up the mince in the puff pastry, put two of the hard boiled egg in the middle, brush with beaten egg yolk. Repeat for the rest of the ingredients, and bake at 180C for approximately 25 minutes or until golden brown.

PS : you may put shredded carrot as a "hidden treasure" in the ingredients.

I used the leftover for the kids' school lunches.

For my eldest son, I prepared :
1. saucijs brood with tomato ketchup
2. Corn on the cob
3. Milk jelly with nata de coco
4. Carrot sticks
5. "Rabbit" apples for recess

For my youngest son, I prepared :
1. saucijs brood with tomato ketchup
2. Corn on the cob
3. Milk jelly with nata de coco
4. Carrot sticks
5. Kiwi fruit for recess

I used these tools to mold the jelly :