Cute Bunny Butts

I remember once I saw the bunny butt cake in the Pinterest, and it looks adorable. So I implemented that idea in this bento today. The bunny butt is made of hard boiled egg, sandwich bread, and nori. And the mini carrot is made of carved carrot and broccoli that connected using angel hair pasta.

Details as below :

For my eldest son, I prepared :
1. Sausage rolls and BBQ sauce
2. "Bunny butt" hard boiled egg
3. Rice cracker
4. Carrot and broccoli
5. Sausage
6. Watermelon cuts for recess

For my youngest son, I prepared :
1. Sausage rolls and tomato ketchup
2. "Bunny butt" hard boiled egg
3. Carrot and broccoli
4. Milk jelly with nata de coco
6. Kiwi fruit for recess

Bento tools I used for this post :

  

Easter Rabbit and Eggs

Easter is fast approaching so to get the kids in the Easter spirit, I made Easter-themed bento for them.
Details as below :

For my youngest son, I prepared :
1. Easter egg onigiri (white steamed rice, nori, asparagus, and carrot)
2. "Hatching" hard boiled egg with salt & pepper
3. Shredded grill chicken
4. Beetroot cubes
5. Milk jelly with nata de coco
6. Kiwi fruit for recess

And for my eldest son, I prepared :
1. Easter rabbit onigiri (white steamed rice, nori, fried Angel hair pasta and beetroot)
2. "Easter" hard boiled egg (with asparagus & carrot decoration)
3. Shredded grill chicken
4. Beetroot cubes
5. Asparagus and carrot
6. Rockmelon cuts for recess

Bento tools I used for this post :

    

Delicious Sausage Rolls Bento

I made sausage rolls in bulk on weekend and saved some in the resealable bags and kept them in the freezer for staples. It's perfect for snack after school as well.

Sausage Rolls

Ingredients:
250 gr beef mince and 250 gr pork mince
half an onion – diced thinly
1 egg
mixed herbs (I put parsley & mint)
small amount of grated carrot and celery
1 tsp nutmeg
1 cup breadcrumbs
3 sheets puff pastry
sesame seed

Method :
In a bowl, mix the mince, diced onion, egg, mixed herbs, nutmeg and grated veggies together.  Season well with salt and pepper. Add the breadcrumbs and again mix well.

Wrap up the mince in the puff pastry, brush with milk, sprinkle with sesame seed and bake in 180C for approximately 25 minutes or until golden brown.

For my little one, I prepared :
1. Sausage rolls and tomato ketchup
2. Tamagoyaki (egg rolls)
3. Ham "flower"
4. Carrot sticks
5. Milk jelly with nata de coco
6. Banana for recess

For my eldest one, I prepared :
1. Sausage rolls and BBQ sauce
2. Tamagoyaki (egg rolls)
3. Ham "flower"
4. Carrot sticks
5. Milk jelly with nata de coco
6. "Checker & rabbit" apple cuts for recess