This cute bento is very easy to prepare. For the "crab" croissant, I just add cheese and nori for the eyes and mouth, add carrot for the claws, and add ham & cheese for the filling.
And for the "dolphin" banana, just slice the top bit for the mouth, and carve eyes shaped at the both side of the banana. It becomes brown when dry.
For my eldest son, I prepared :
1. "Crab" ham and cheese croissant (with cheese, nori, and carrot)
2. Corn on the cob
3. Milk jelly with nata de coco
4. Lettuce and carved tomato
5. "Dolphin" banana
For my youngest son, I prepared :
1. "Crab" ham and cheese croissant (with cheese, nori, and carrot)
2. Corn on the cob
3. Milk jelly with nata de coco
4. "Dolphin" banana
Very creative!!
ReplyDeleteThanks, Karen :)
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