This Christmas sock is ready to be filled up :) I shaped the white steamed rice and put salmon furikake in the middle for a little surprise. I decorated it with yellow and red egg-sheet.
For the side dishes, I prepared :
1. Sausage
2. Carved zucchini
3. Broccoli with cheese, pak choy and baby carrot.
4. Cheese that I cut with flower cutter and straw.
Fantastic stocking and I love that carved zucchini!
ReplyDeleteThanks, Kathy, I love that carved zucchini too :)
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