This time I used recipes from my previous posts. I prepared mushroom, leek and bacon mini quiche, homemade fruit jelly (inspired by Nami - Just One Cookbook), and ham & cheese pinwheel sandwiches.
Details as below :
For my eldest son, I prepared :
1. Mushroom, leek, and bacon mini quiche
2. Ham and cheese pinwheel sandwich
3. Corn on the cob
4. Homemade fruit jelly
5. Watermelon cuts for recess
For my youngest son, I prepared :
1. Mushroom, leek, and bacon mini quiche
2. Ham and cheese pinwheel sandwich
3. Corn on the cob
4. Homemade fruit jelly
5. Roast diced beetroot
6. Kiwi fruit cuts for recess
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