Our family loves quiche. It is very tasty and super easy to make. Here I share you the recipe :
Leek and Bacon Quiche
Ingredients:
400 grams Sliced button mushrooms
1 small onion, diced
1 leek, sliced
2 rashers of bacon, diced
4-5 eggs
½ cup of milk
Salt & pepper to taste
3 sheets frozen puff pastry
½ cup grated tasty cheese
Method:
1. Thaw pastry and preheat oven to 210 degrees.
2. Lightly grease with spray oil a 12 cup muffin tin (standard size).
3. Use a jar or cutter to cut out 4 circles from each thawed pastry sheet, large enough to line muffin cups.
4. Alternatively, just cut the pastry square into equal quarters which will give the quiches a more rustic appearance.
5. Once all muffin cups are lined with pastry, make a small cross in the bottom of each pastry cup with a bread knife, for even cooking.
6. Fry bacon, onion, leek and mushrooms until just cooked.
7. Evenly divide mixture between all 12 cups.
8. Combine eggs, milk and salt and pepper in a jug and whisk together.
9. Pour egg mixture evenly between all 12 cups and top with grated cheese.
10. Cook in preheated oven for 25 minutes or until pastry browned and cheese melted.
For my eldest son, I prepared :
1. Leek and bacon quiche
2. Corn on the cob
3. Hard boiled egg with star shaped carrot pattern (and salt & pepper)
4. Broccoli
5. "Checker & rabbit" apple cuts for recess
For my eldest son, I prepared :
1. Leek and bacon quiche
2. Corn on the cob
3. Hard boiled egg with heart shaped carrot pattern (and salt & pepper)
4. Banana for recess
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