Saucijs Brood

Saucijs Brood is a Dutch version of sausage roll. Here is the recipe :

Saucijs Brood

Ingredients :
2 sheets of reduced fat puff pastry, thawed
1/2 egg yolk, beaten

For filling :
1 Onion, diced
100 g beef mince
100 g chicken mince
1/2 cup breadcrumbs
2 cloves garlic, diced
100 ml non fat milk
2 eggs, beaten
100 g cheddar shredded cheese
1.5 tsp nutmeg
0.5 tsp pepper
salt to taste
optional : 4 hard boiled eggs (to put in the middle)

Method :
1 . Preheat oven to 200°C (180°C fan-forced).
2. In a bowl, mix the mince, diced onion, egg, garlic, cheese, nutmeg, and milk. Season well with salt and pepper. Add the breadcrumbs and again mix well.
3. Wrap up the mince in the puff pastry, put two of the hard boiled egg in the middle, brush with beaten egg yolk. Repeat for the rest of the ingredients, and bake at 180C for approximately 25 minutes or until golden brown.

PS : you may put shredded carrot as a "hidden treasure" in the ingredients.

I used the leftover for the kids' school lunches.

For my eldest son, I prepared :
1. saucijs brood with tomato ketchup
2. Corn on the cob
3. Milk jelly with nata de coco
4. Carrot sticks
5. "Rabbit" apples for recess

For my youngest son, I prepared :
1. saucijs brood with tomato ketchup
2. Corn on the cob
3. Milk jelly with nata de coco
4. Carrot sticks
5. Kiwi fruit for recess

I used these tools to mold the jelly :