I saw Anna the Red's sunflower long time ago, and so happy finally I tried to make it. It looks so vibrant and beautiful!. Here is the link on how to make it.
For my eldest son, I prepared :
1. Indonesian Risoles Ragout
2. Sunflower sausage and tamagoyaki with salt and pepper
3. "Tulip" Sausage
4. Carrot sticks and kale leaf (for baran)
5. Banana for recess
For my youngest son, I prepared :
1. Indonesian Risoles Ragout
2. Sunflower sausage and tamagoyaki with salt and pepper
3. Ham "rose"
4. Carrot sticks and kale leaf (for baran)
5. Banana for recess
Gorgeous!
ReplyDeleteThanks, Jackie...appreciate it!
ReplyDeleteYour sunflowers look gorgeous, they turned out great!
ReplyDeleteThank you for linking up to Fun Food Friday!
Thanks Grace, I'm happy with the way they turned out :) Thanks for hosting!
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