I always love spring time, when flowers start to blossom and butterflies fly around the garden. Even though it's autumn now in Australia, I tried to capture that moment in my bento.
Details as below :
For my youngest son, I prepared :
1. Chicken and vegetables parcel with "leaves" eggsheet and "butterfly" crabstick
2. Half hard boiled egg
3. Carrot sticks
4. Milk jelly and nata de coco
5. Banana for recess
For my eldest son, I prepared :
1. Chicken and vegetables parcel with "flower" (cheese, carrot, black sesame seed) and "leaves" (eggsheet) on top.
2. Half hard boiled egg
3. Carrot sticks
4. Milk jelly and nata de coco
5. Rockmelon cuts for recess
Bento tools I used for this post :
No comments:
Post a Comment