Sushi bento

We're still in the school holiday, but we (me and my kids) have been missing Bento so much...I don't know why, but everytime I make bento, I feel so happy. Besides channeling my creativity, I'm happy to see my kid's reaction when they're looking at their lunches. They proudly say that they're eating healthy food and cheer for that :)

As for a holiday activity, I was glad that they accompanied and helped me making sushi. It's good to let them know and involved in the food preparations.

For my 5 years old boy, I prepared :
1. Sushi with crab stick, carrot, and cucumber filling
2. Snow peas, pickled ginger, and Salmon furikake
3. Fish shaped milk jelly

For my 7 years old boy, I prepared :
1. Sushi with crab stick, carrot, cucumber, and tamagoyaki filling
2. Snow peas, pickled ginger, tamagoyaki (egg rolls) cuts, and furikake
3. Car shaped milk jelly

I used egg mold  for the jelly.(link as below).