Friday, 1 November 2013

Monster Sushi

This is the last Halloween theme for this year. I made "monster" sushi with crab stick and cucumber filling, and decorated it with carrot and nori for the nose and eyes.
Details as below :


1. "Monster" nori
2. Pork meatball with ear wood mushroom
3. Two halves of hard boiled egg
4. Carrot sticks and lettuce
5. Apple "checker"

Mr.Frankenstein and Count Dracula


Another Halloween theme, Mr. Frankenstein and Count Dracula. Happy halloween everyone, hope you get lots of treats, not tricks :)



I made Count Dracula bento for my little one, it consists of :
1. Ham & cheese croissant with Count Dracula picture on it, I cut it from nori and used cheese for the face and buttons, and black sesame seed for the eyes.
2. Corn on the cob
3. Kiwi fruit
4. Red grapes
5. Carrot "flower" and lettuce



For my eldest son, I prepared :
1. Ham & cheese croissant with Mr. Frankenstein picture on it. Again I cut it from nori and used cheese and black sesame seed for the face and eyes.
2. Corn kernel (instead of corn on the cob, easier for him to eat, as he just lost his front tooth)
3. "Ghost" hard boiled egg with nori for eyes and mouth
4. Cheese and ham rolls
5. Asparagus, carrot sticks, and lettuce

Bird on the Nest


I had leftover noodle for my eldest son and my little one is really fond of Cruskits crispbread with sour cream, smoked salmon, and dill lately, so I prepared those for their bento. Details as below :



For my little one, I prepared :
1. Cruskits with sour cream, smoked salmon, and dill
2. Red grapes
3. Kiwi fruit
4. Corn on the cob
5. Carrot sticks and lettuce



And for my eldest son, I prepared :
1. Noodle with chicken, mushroom, spring onion, corriander leaves and choy sum
2. Corn on the cob
3. "Bird" hard boiled egg (nori, and carrot)
4. " Heart" shaped milk jelly
5. Lettuce
6. Red grapes
7. Pear cuts for recess