My Singing Monsters

There is one Android game called "My Singing Monsters" that my kids love so much. It has super cute monsters that really can sing in harmony. In spite of more than 30 cute monsters in that game, I only featured two of them, called Furcorn and Toe Jammer.

I also made Zucchini and Parmesan Balls that taste fantastic!. Here is the recipe :

Zucchini and Parmesan Balls
source Stay at Home Mum

Ingredients:

2 zucchinis, grated
125 grams pickled onion cheese or any strong crumbly cheese
1/2 cup flour
2 pcs rashes bacon
1 egg
20 grams parmesan cheese, finely grated
50 grams parmesan cheese, for coating
3/4 cup breadcrumbs
1 cup oil, for frying

Method :
* Mix grated zucchinis, pickled onion cheese, flour, egg and parmesan cheese together until just combined. They will be quiet moist this is ok, it’s perfect for the crumbs and keeps them nice and moist while cooking.

* Place breadcrumbs and extra parmesan cheese in a bowl. Spoon a small tablespoon of mix and drop into crumb mix, toss and coat well. Set aside on baking paper.

* Heat oil in small wok and cook in batches over a high heat. They will only take about a minute each side to cook and be golden brown. Drain on paper towel. If you have a deep fryer you can always use this on 190 oC.

Recipe Hints and Tips:
Zucchini and Parmesan Balls are suitable for freezing for up to 6 months. Keep refrigerated for up to 3 days in an airtight container.

Details as below :

For my Year 3 son, I prepared :
1. Ham and cheese scroll with Furcorn on top (eggsheet, nori, crabstick, breadcrust)
2. Zucchini and Parmesan Balls
3. Broccoli
4. Halves hard boiled egg with salt and pepper
5. Milk jelly with nata de coco
6. Rockmelon cuts for recess

For my Pre-primary son, I prepared :
1. Ham and cheese scroll with Toe Jammer on top (eggsheet, crabstick, nori)
2. Zucchini and Parmesan Balls
3. Carrot sticks
4. Hard boiled egg with nori
5. Milk jelly with nata de coco
6. Banana for recess

Bento tools I used for this post :

Easter Bunny Wraps

My last Easter-themed bento this year. I prepared "Easter Bunny" wraps (mini flour tortillas with filling consists of roast chicken, grated carrot, broccoli, BBQ sauce, ham and cheese). And then I sealed it with "bunny stamps" that made of nori, cheese, carrot, beetroot, and black sesame seed).

Details as below :

For my youngest son, I prepared :
1. "Easter Bunny" wrap
2. Corn on the cob
3. Hard boiled egg with salt and pepper
4. Banana for recess

And for my eldest son, I prepared :
1. "Easter Bunny" wrap
2. Corn on the cob
3. Hard boiled egg with salt and pepper
4. Carrot sticks
5. Watermelon cuts for recess


Happy Easter to you all. Have a safe and blessed holiday!



Bento tools that I used for this post :

   

Cute Bunny Butts

I remember once I saw the bunny butt cake in the Pinterest, and it looks adorable. So I implemented that idea in this bento today. The bunny butt is made of hard boiled egg, sandwich bread, and nori. And the mini carrot is made of carved carrot and broccoli that connected using angel hair pasta.

Details as below :

For my eldest son, I prepared :
1. Sausage rolls and BBQ sauce
2. "Bunny butt" hard boiled egg
3. Rice cracker
4. Carrot and broccoli
5. Sausage
6. Watermelon cuts for recess

For my youngest son, I prepared :
1. Sausage rolls and tomato ketchup
2. "Bunny butt" hard boiled egg
3. Carrot and broccoli
4. Milk jelly with nata de coco
6. Kiwi fruit for recess

Bento tools I used for this post :